Creamy soup base

Name: Creamy soup base
Prep time: 5 min
Cook time: 5 min
Yield: 3 Cups
Ingredients: 2 Cups of a2 Milk® Whole; 3/4 Cup of Butter, diced into cubes; 1/2 tsp. of Salt, or to taste

Difficulty: Easy
Preparation: 5 min
Cooking time: 5 min
Servings: 3 Cups

2 Cups: a2 Milk® Whole
3/4 Cup: Butter, diced into cubes
1/2 tsp.: Salt, or to taste

Place the diced butter in a double boiler over medium-low heat and stir until melted, about 2-3 minutes. Remove from the heat and cool slightly.
Whisking, slowly pour a small stream of melted butter into the milk.
As separation occurs, transfer the mixture to the double boiler over medium-low heat and whisk until emulsified.
Add as a creamy base to sauces, soups, casseroles and other hot dishes.

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The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.