Creamy Skillet Eggs

Creamy Skillet Eggs

Difficulty
Easy
Preparation
5 minutes
Cooking time
5 minutes
Servings
8
1 Tbsp

Butter

1 Cup

a2 Milk® Whole

8

Eggs

To taste

Kosher Salt and fresh black pepper

Garnish

Fresh herbs, parsley, dill

Toasted bread

Buttermilk
½ Cup

a2 Milk® Whole

2 tsp

Cream of tartar

  1. Preheat the oven to 500 degrees.
  2. Melt the butter in a skillet. Remove from heat.
  3. Pour the milk into the buttered skillet.
  4. Crack the eggs around the pan. Season with salt and pepper.
  5. Bake until the whites are set and the yolks are still soft, about 5-6 minutes.
  6. Sprinkle with fresh herbs and serve in the skillet with toasted bread.
Calories130
130
Calories
10g
Protein
2.5g
Total Fat

Amount per serving% Daily Value*
Calories130
Total Fat 2.5g
Saturated Fat 1.58%
Cholesterol 10mg
Sodium 60mg3%
Total Carbohydrate 39g14%
Dietary Fibre 4g14%
Total Sugars 29g
Includes 3g Added Sugars
Protein6g
Vitamin D 1mcg6%
Calcium 192mg15%
Iron 0mg0%
Potassium 506mg10%
Milk
Allergens
Milk

Copyright © 2019 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
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