Creamy Skillet Eggs
- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 5 minutes
- Servings
- 8
- 1 Tbsp
Butter
- 1 Cup
a2 Milk® Whole
- 8
Eggs
- To taste
Kosher Salt and fresh black pepper
- Garnish
Fresh herbs, parsley, dill
Toasted bread
Buttermilk
- ½ Cup
a2 Milk® Whole
- 2 tsp
Cream of tartar
- Preheat the oven to 500 degrees.
- Melt the butter in a skillet. Remove from heat.
- Pour the milk into the buttered skillet.
- Crack the eggs around the pan. Season with salt and pepper.
- Bake until the whites are set and the yolks are still soft, about 5-6 minutes.
- Sprinkle with fresh herbs and serve in the skillet with toasted bread.
Calories130
130
Calories10g
Protein2.5g
Total FatNutrition Facts +
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 130 |
| Total Fat 2.5g | |
| Saturated Fat 1.5 | 8% |
| Cholesterol 10mg | |
| Sodium 60mg | 3% |
| Total Carbohydrate 39g | 14% |
| Dietary Fibre 4g | 14% |
| Total Sugars 29g | |
| Includes 3g Added Sugars | |
| Protein | 6g |
| Vitamin D 1mcg | 6% |
| Calcium 192mg | 15% |
| Iron 0mg | 0% |
| Potassium 506mg | 10% |
