Creamy chicken pot pie

Creamy chicken pot pie

Difficulty
Easy
Preparation
15 minutes
Cooking time
45 minutes
Servings
9
6 Tbsp

Butter

1

Yellow Onion, diced

2

Cloves Garlic, minced

2

Carrots, chopped

2

Celery stalks, chopped

1 Cup

Diced Yukon gold potato

½ tsp

Dried thyme

¼ tsp

Dried rosemary

½ tsp

Salt

¼ tsp

Black pepper

½ Cup

Flour

2 ½ Cup

Chicken stock

½ Cup

a2 Milk® Whole

2 Cup

Diced cooked chicken (seasoned)

½ Cup

Frozen peas

1

Prepared pie crust

1

Egg, whisked

  1. In a stock pot, melt 4 Tbsp. butter over medium heat. Add the diced onion and minced garlic. Sauté until softened.
  2. Add the chopped carrots and celery to the pot and sweat the mixture for about 2 minutes. Add the diced potatoes, herbs and seasonings; sauté for 10-15 min until softened.
  3. Add 2 Tbsp. butter to the vegetables before sprinkling with flour. Stir and cook for 2 min.
  4. Combine the chicken stock and the milk. Slowly pour the mixture over the vegetables, allowing them to bubble between additions.
  5. Stirring, boil the mixture gently before reducing the heat. Simmer until thickened.
  6. Incorporate the cooked chicken and peas. Taste for seasonings.
  7. Cool the filling at room temperature for one hour.
  8. Preheat the oven at 400 degrees and prepare a 9-inch square baking sheet with cooking spray.
  9. Cut (9) 3-inch rounds out of the prepared pie crust with a biscuit cutter. Using a knife, cut small vents in the top of each.
  10. Once the filling has cooled, pour it into the prepared baking dish. Top the filling with pie crust rounds. Lightly brush the crust with the whisked egg.
  11. Bake the pot pie until bubbly and golden on top.
Calories250
Serving Size 1 cup
17g
Total Carbohydrate
20g
Protein
11g
Total Fat

Amount per serving% Daily Value*
Total Fat 11g14 %
Saturated Fat 6g30 %
Trans Fat
Cholesterol 85mg28 %
Sodium 520mg23 %
Total Carbohydrate 17g6 %
Dietary Fiber 2g7 %
Total Sugars 4g
Includes 0g Added Sugars0 %
Protein20g
Vitamin D 0mcg0 %
Calcium 64mg4 %
Iron 1mg6 %
Potassium 321mg6 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Milk, Eggs, Wheat

Copyright © 2020 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
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