Creamy and delicious ranch dressing

Difficulty
Easy
Preparation
10 minutes
Cooking time
2 hours
Servings
8 servings | Yields 1 cup
¼ cup
a2 Milk® Whole
¾ cup
Mayonnaise
2 Tbsp
White vinegar (may substitute fresh lemon juice)
Garlic powder
Garlic powder
2 ¼ tsp
Onion powder
½ Tbsp
Fresh dill, finely chopped and packed
½ tsp
Fresh parsley, finely chopped and packed
⅛ tsp
Sea salt
⅛ tsp
White pepper
  1. In a small bowl, mix all ingredients until smooth. Adjust salt and white pepper to taste.
  2. Let chill in the refrigerator for at least 2 hours.
  3. Store unused portion in a tightly sealed container for up to 2 weeks.
Calories150
Serving Size 32g
1g
Total Carbohydrate
0g
Protein
16g
Total Fat
Allergens
Milk, Eggs

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