Creamy and delicious ranch dressing

Creamy and delicious ranch dressing

10 minutes
Cooking time
2 hours
8 servings | Yields 1 cup
¼ cup

a2 Milk® Whole

¾ cup


2 Tbsp

White vinegar (may substitute fresh lemon juice)

1 tsp

Garlic powder

2 ¼ tsp

Onion powder

½ Tbsp

Fresh dill, finely chopped and packed

½ tsp

Fresh parsley, finely chopped and packed

⅛ tsp

Sea salt

⅛ tsp

White pepper

  1. In a small bowl, mix all ingredients until smooth. Adjust salt and white pepper to taste.
  2. Let chill in the refrigerator for at least 2 hours.
  3. Store unused portion in a tightly sealed container for up to 2 weeks.
Serving size 32g
Total Carbohydrate
Total Fat
Amount per serving% Daily Value*
Total Fat 16g21%
Saturated Fat 2.5g13%
Trans Fat 0
Cholesterol 10mg3%
Sodium 135mg6%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 11mg0%
Iron 0mg0%
Potassium 17mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk, Eggs

The a2 Milk® difference

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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