Cranberry walnut granola
- Difficulty
- Easy
- Preparation
- 10 min
- Cooking time
- 30 min
- Servings
- 20
- 5 Cups
Old fashioned rolled oat
- • 1 ½ Cup
Chopped walnuts
- ½ Cup
Pumpkin seeds
- ½ Cup
Golden raisins
- ½ Cup
Dried currants
- ½ Cup
Grapeseed oil
- ½ Cup
Honey
- ½ Cup
Brown sugar
- 2 tsp.
Vanilla extract
- 1 ½ tsp.
Pumpkin pie spice blend
- ¾ tsp.
Kosher salt
- Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, combine the oats, nuts, seeds and fruits.
- Separately, whisk together the oil, syrup, sugar, vanilla, pumpkin pie spice and salt.
- Add the dry ingredients to the wet ingredients and incorporate.
- Spread the mixture evenly on the prepared baking sheet and press down firmly.
- Bake for 30 minutes, until crispy and browned.
- Set the granola aside to cool completely.
- Crumble the granola and serve in bowls with a2 Milk® 2% Reduced Fat.
