Cranberry walnut granola

Difficulty
Easy
Preparation
10 min
Cooking time
30 min
Servings
20
5 Cups
Old fashioned rolled oat
1 ½ Cup
Chopped walnuts
½ Cup
Pumpkin seeds
½ Cup
Golden raisins
½ Cup
Dried currants
½ Cup
Grapeseed oil
½ Cup
Honey
½ Cup
Brown sugar
2 tsp
Vanilla extract
1 ½ tsp
Pumpkin pie spice blend
¾ tsp
Kosher salt
  1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, nuts, seeds and fruits.
  3. Separately, whisk together the oil, syrup, sugar, vanilla, pumpkin pie spice and salt.
  4. Add the dry ingredients to the wet ingredients and incorporate.
  5. Spread the mixture evenly on the prepared baking sheet and press down firmly.
  6. Bake for 30 minutes, until crispy and browned.
  7. Set the granola aside to cool completely.
  8. Crumble the granola and serve in bowls with a2 Milk® 2% Reduced Fat.
Calories270
Serving Size 59g
33g
Total Carbohydrate
5g
Protein
14g
Total Fat
Allergens
Milk, Nuts

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