- Difficulty
- Easy
- Preparation
- 10 min
- Cooking time
- 30 min
- Servings
- 20
- 5 Cups
- Old fashioned rolled oat
- 1 ½ Cup
- Chopped walnuts
- ½ Cup
- Pumpkin seeds
- ½ Cup
- Golden raisins
- ½ Cup
- Dried currants
- ½ Cup
- Grapeseed oil
- ½ Cup
- Honey
- ½ Cup
- Brown sugar
- 2 tsp
- Vanilla extract
- 1 ½ tsp
- Pumpkin pie spice blend
- ¾ tsp
- Kosher salt
- Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, combine the oats, nuts, seeds and fruits.
- Separately, whisk together the oil, syrup, sugar, vanilla, pumpkin pie spice and salt.
- Add the dry ingredients to the wet ingredients and incorporate.
- Spread the mixture evenly on the prepared baking sheet and press down firmly.
- Bake for 30 minutes, until crispy and browned.
- Set the granola aside to cool completely.
- Crumble the granola and serve in bowls with a2 Milk® 2% Reduced Fat.
Calories270
Serving Size 59g
33g
Total Carbohydrate5g
Protein14g
Total FatNutrition Facts +
Allergens
Milk, Nuts
