Homemade Corn Chowder Recipe | a2 Milk® USA Recipes
Homemade Corn Chowder Recipe | a2 Milk® USA Recipes

Corn Chowder

Difficulty: Easy

Preparation: 10 min

Cooking time: 30 min

Servings: 4

 

Ingredients

  • 6 Sweet corn cobs
  • 6 cups Water
  • 2 cup Onion, diced
  • 3 Tbsp. Olive oil
  • Salt and pepper
  • 1 cup a2 Milk® Whole
  • Fresh basil and cherry tomatoes, for garnish

 

corn chowder

Directions

  1. Cut the kernels from the corncobs. Set aside.
  2. Place the cobs in a large pot with half of the diced onions and cover with about 6 cups of water. Cover and bring to a boil.
  3. Reduce the heat and simmer the cobs for 15 minutes.
  4. Remove the cobs from the heat. Allow them to rest in the liquid for an additional 15 minutes.
  5. In the meantime, heat the olive oil in a stock pot. Over medium heat, sauté the remaining diced onions and the corn kernels until just softened.
  6. Discarding the cobs and solids, strain the liquid into a large liquid measuring cup. Add 4 cups of the strained liquid to the corn mixture.
  7. Add the milk to the stock pot and bring the chowder to a simmer before reducing the heat to low.
  8. Season with salt and pepper to taste.
  9. Once the chowder has cooled, work in batches to puree all or part of the soup in a blender.
  10. Add the puree back to the stock pot and bring the chowder back up to serving temperature.
  11. Ladle the corn chowder into 4 serving bowls.
  12. Garnish with fresh basil and cherry tomatoes, as desired.
corn chowder

Allergens: Milk

Back to top