Cookies and milk pops

10 minutes
Cooking time
0 minutes
Chocolate chip cookies, crumbled
3 Cups
a2 Milk® Whole
1⁄3 Cup
Cane sugar
3 tsp
Vanilla extract
3⁄4 tsp
  1. Prepare a popsicle mold with 12 wells.
  2. Combine all of the ingredients in a mixing bowl with a pour spout and incorporate.
  3. Pour the mixture into each well of the popsicle mold and place the sticks.
  4. Transfer the filled mold to the freezer overnight.
  5. Remove the popsicles from the mold and serve immediately.

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