Cold brewed coffee with creamer

Cold brewed coffee with creamer

24 hours
Cooking time
0 mins
2 ½ Cups

Coffee grounds*, medium roast

2 ½ Cups

Water, room temperature

2 Tbsp.

a2 Milk® Coffee Creamer – Sweet Cream

* The grounds should be slightly coarse, with a granule size just larger than kosher salt.

  1. Place the coffee grounds in a 1-quart French press. Pour the water over the grounds and allow them to float and gather at the top. Once the grounds become saturated, gently stir them into the liquid.
  2. Place the lid with plunger over the press, without touching it to the surface of the mixture.
  3. Let the grounds steep at room temperature for 24 hours before pushing the plunger down. Using a mesh cone filter lined with a paper filter, strain the liquid into a jar. Press the grounds lightly to release all of the liquid.
  4. When ready to serve, dilute the mixture 1:1 with cold water, or dilute with more water as desired. Pour each serving over ice and add a2 Milk® Creamer.

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Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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