Cobb salad with homemade chipotle ranch dressing

Cobb salad with homemade chipotle ranch dressing

Difficulty
Easy
Preparation
15 minutes
Cooking time
NA
Servings
4
1 cup

a2 Milk® Whole

1-2

Chipotle peppers in adobo sauce

1 Tbsp

Apple cider vinegar

1 tsp

Dried parsley

½ tsp

Dried dill

¼ tsp

Garlic powder

¼ tsp

Onion powder

¼ tsp

Dried chives

¼ tsp

Paprika

Salt and pepper, to taste

Salad
2 cups

Rotisserie chicken, diced

4 cups

Mixed greens

2 cups

Romaine lettuce

4 slices

Crispy bacon, coursely chopped

4

Hard-boiled eggs, sliced

1 Large

Ripe Avocado, sliced

1/2 cup

Green onion

3 Tbsp.

Cherry tomatoes, cut in half

  1. Add the dressing ingredients to a blender.
  2. Scraping down the sides, blend the mixture until smooth.
  3. Arrange the diced chicken, greens, bacon, eggs and veggies onto dinner plates.
  4. Serve the salads with dressing drizzled over top or on the side.
Calories440
Serving size 351g
10g
Total Carbohydrate
44g
Protein
25g
Total Fat
Amount per serving% Daily Value*
Total Fat 25g32%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 310mg103%
Sodium 770mg33%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 5g
Includes 0g Added Sugars
Protein 44g
Vitamin D 2mcg10%
Calcium 154mg10%
Iron 2mg10%
Potassium 897mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Milk, Eggs

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