These citrus spelt crêpes use spelt flour, a whole grain wheat flour that is popular throughout Western Europe and has a wonderful, nutty flavor. This flour works best in quick breads, muffins, pancakes and crêpes.
Suitable for either breakfast or dessert, this recipe can be customized by adding different fruit, nuts, or other toppings.
Preparation: 40 minutes including rest time for batter
Cooking time: 2 minutes per crêpe