Cinnamon hot chocolate
- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 5 minutes
- Servings
- 4
- 6 oz.
Dark chocolate chips
- 1 Tbsp.
Cane sugar
- 3 Cups
a2 Milk® 2% Reduced Fat
- 3 Tbsp.
Unsweetened cocoa powder
- 2
Cinnamon sticks
Ground cinnamon, for garnish
- In a medium saucepan over medium heat, melt the chocolate chips and sugar together.
- Add the milk 1 cup at a time, heating and whisking between additions.
- Add the cocoa powder and cinnamon sticks, and gently simmer for 5 minutes.
- Remove the cinnamon sticks from the saucepan.
- Pour the hot chocolate into 4 mugs and dust with ground cinnamon.
