Name: Chocolate waffles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 Cup - HERSHEY’S a2 Milk®; 2 - Eggs; 3/4 Cup - All-purpose flour; 1 Tbsp. - Cane sugar (optional); ¼ Cup - HERSHEY'S Cocoa powder; ½ tsp. - Baking powder; ½ tsp. - Ground cinnamon (optional); 1-2 Tbsp. - Butter or margarine, melted; Suggested Toppings; Fresh Mint leaves; Powdered sugar

Chocolate waffles

Difficulty

Easy

Preparation

10 mins

Cooking time

10 mins

Servings

3/4 Cup - HERSHEY’S a2 Milk®

2 - Eggs

3/4 Cup - All-purpose flour

1 Tbsp. - Cane sugar (optional)

¼ Cup - HERSHEY'S Cocoa powder

½ tsp. - Baking powder

½ tsp. - Ground cinnamon (optional)

1-2 Tbsp. - Butter or margarine, melted

Suggested Toppings

Fresh Mint leaves

Powdered sugar

Directions

Place the milk and eggs in a blender.
In a mixing bowl, whisk together the next five ingredients.
Add the dry ingredient mixture to the blender and pulse to incorporate.
Heat a waffle iron and melt the butter.
Adding butter to the surface as needed, pour batter into the waffle iron and cook until crisp.
Top the chocolate waffles with cherries and/or berries, mint leaves and powdered sugar. Serve with maple syrup if desired.