Chocolate waffles

Difficulty
Easy
Preparation
10 mins
Cooking time
10 mins
Servings
4
3/4 Cup
a2 Milk® Chocolate
2
Eggs
3/4 Cup
All-purpose flour
1 Tbsp.
Cane sugar (optional)
¼ Cup
Cocoa powder
½ tsp.
Baking powder
½ tsp.
Ground cinnamon (optional)
1-2 Tbsp.
Butter or margarine, melted
Suggested Toppings
Fresh Cherries or berries
Fresh Mint leaves
Powdered sugar
  1. Place the milk and eggs in a blender.
  2. In a mixing bowl, whisk together the next five ingredients.
  3. Add the dry ingredient mixture to the blender and pulse to incorporate.
  4. Heat a waffle iron and melt the butter.
  5. Adding butter to the surface as needed, pour batter into the waffle iron and cook until crisp.
  6. Top the chocolate waffles with cherries and/or berries, mint leaves and powdered sugar. Serve with maple syrup if desired.
Calories230
Serving Size 122g
31g
Total Carbohydrate
9g
Protein
9g
Total Fat
Allergens
Milk

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