Chocolate Pudding

Directions

1. In a small bowl, whisk together cornstarch, cocoa powder, vanilla, salt, eggs and ½ cup milk until just combined.
2. Transfer mixture using a spatula into a small saucepan set on medium heat.
3. Gradually add the other 2 cups of milk into the saucepan.
4. Continue to heat for 4 to 7 minutes over the low to medium heat, stirring frequently with the wooden spoon.
5. Once the pudding mixture begins to coat the back of the spoon, remove from heat and pudding will continue to set. Be careful not to leave it on the heat too long, it will significantly firm up once removed from the heat source. Set aside for 10 minutes.
6. Store in an airtight container until ready to serve!

Feel free to top with your favorite fresh fruit, granola or insert into a pie crust – the possibilities are endless!