Chocolate Pudding | a2 Milk® USA Recipes
Chocolate Pudding | a2 Milk® USA Recipes

Chocolate Pudding

The best of both worlds? You’d better believe it. Here’s a chocolate treat that’s sure to please!


Difficulty: Easy

Prep time: 10 mins

Bake time: 20 min

Servings: 6 half cups



  • 3 Tbsp. Cornstarch
  • 2 Tbsp. Unsweetened cocoa powder
  • 2 tsp. Vanilla extract
  • ¹⁄8 tsp. Salt
  • 1 Large egg
  • 2 ½ cups a2 Milk® Chocolate 2% Reduced Fat

  • 1-2 Tbsp. Cane sugar (depending on desired sweetness)


chocolate pudding a2 milk recipe


  1. In a small bowl, whisk together cornstarch, cocoa powder, vanilla, salt, eggs and ½ cup milk until just combined.
  2. Transfer mixture using a spatula into a small saucepan set on medium heat.
  3. Gradually add the other 2 cups of milk into the saucepan.
  4. Continue to heat for 4 to 7 minutes over the low to medium heat, stirring frequently with the wooden spoon.
  5. Once the pudding mixture begins to coat the back of the spoon, remove from heat and pudding will continue to set. Be careful not to leave it on the heat too long, it will significantly firm up once removed from the heat source. Set aside for 10 minutes.
  6. Store in an airtight container until ready to serve!

Feel free to top with your favorite fresh fruit, granola or insert into a pie crust – the possibilities are endless!


Nutritional Information

Calories Per serving 130
Protein 4g
Total fat 3.5g
Saturated fat 1.5g
Chloresterol 40mg
Sodium 80mg
Total carbohydrate 20g
Total sugars 13g
Added sugars 3g
Dietary fiber 1g
Vitamin D 0mcg
Calcium 209mcg
Iron 1mg
Potassium 183mg

Recipe courtesy of

 Elizabeth Shaw | Shaw’s Simple Swaps

Registered Dietitian, Health Nut & Recipe Guru! I’m a SoCal lady, living in sunny San Diego and relish in all things that make healthy living easy & FUN!

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