Chocolate Bundt Cake (Using Chocolate Milk) | a2 Milk® USA Recipes
Chocolate Bundt Cake (Using Chocolate Milk) | a2 Milk® USA Recipes

Chocolate Milk Bundt Cake

This Chocolate Milk Bundt Cake is really quick and easy. Simply whip it up and pop it right into the oven, let it cool for a few minutes and try to keep yourself from inhaling!

Difficulty: Medium

Prep time: 15 mins

Bake time: 50 mins

Servings: 1 cake



  • 1 ¾ cups All purpose flour
  • ¼ cup Cocoa powder
  • 2 tsp. Baking powder
  • 1 tsp. Salt
  • ½ cup (1 stick) Butter, melted
  • 2 tsp. Vanilla extract
  • 4 Large eggs
  • 2 cups Granulated sugar
  • 1 cup a2 Milk® Chocolate 2% Reduced Fat Milk
  • 1 cup Semi-sweet chocolate chips
  • Powdered sugar, for dusting
chocolate bundt cake


  1. Preheat the oven to 325°F. Adjust an oven rack to the middle position. Grease and flour a 12-cup Bundt cake pan.
  2. In a small bowl, whisk together flour, cocoa powder, baking powder and salt until smooth.
  3. In an electric mixer fitted with the whisk attachment, combine eggs and sugar on medium-high speed for 3 minutes, until the mixture triples in size. Add the melted butter and vanilla extract, whisking until well combined.
  4. Add the dry ingredients and start mixing. Slowly add the a2 Milk® Chocolate 2% Reduced Fat Milk, whisking until smooth. Fold in chocolate chips.
  5. Pour the batter into the prepared pan and bake for 50 to 60 minutes. Cake is done when a toothpick inserted in the center comes out clean with a few crumbs attached.
  6. Cool in the pan for 10 minutes before inverting onto a cooling rack or serving plate to cool completely. Dust cake with powdered sugar and serve!
chocolate bundt cake

Recipe courtesy of

Jessica Segarra | The Novice Chef


Chocolate Bundt Cake
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