Chocolate coconut almond smoothie

Difficulty
Easy
Preparation
10 mins
Cooking time
0 min
Servings
2
3/4 Cup
HERSHEY’S a2 Milk®
1/2 Cup
Spinach leaves
1
Banana, frozen
1 Tbsp.
Raw almond butter
2 Tbsp.
Shaved coconut
1 Tbsp.
Flax or chia seeds
½ tsp.
Cinnamon
2 tsp.
Honey
Pinch of sea salt
Optional Toppings
Shaved Coconut
Raw almonds, chopped
  1. Beginning with the milk, add the ingredients to a blender and puree until smooth.
  2. Serve in a chilled pint glass.
  3. Top with almonds and cocoa nibs, if desired.
Calories220
Serving Size 186g
33g
Total Carbohydrate
6g
Protein
8g
Total Fat
Allergens
Milk, Tree Nuts (Coconut)

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