Chicken and Greens with Goddess Dressing

Chicken and Greens with Goddess Dressing

Difficulty
Easy
Preparation
15 minutes
Cooking time
40 minutes
Servings
4
3 Cups

Mesclun mix

1 Cup

Micro-greens

2

Rotisserie chicken quarters (legs and thighs)

Dressing
1

Egg Yolk

1 tsp

Dijon mustard

2 Tbsp

Fresh lemon juice

¾ Cup

Olive oil

2 tsp

Anchovy paste

1

Clove Garlic, minced

1 Cup

Fresh parsley leaves, finely chopped

2 tsp

Fresh tarragon, finely chopped

1 Cup

Buttermilk made with a2 Milk® Whole (see below)

To taste

Kosher Salt

Buttermilk
½ Cup

a2 Milk® Whole

2 tsp

Cream of tartar

  1. To make the buttermilk, whisk together the whole milk and the cream of tartar. Allow the mixture to thicken for 20 minutes.
  2. Add the egg yolk, Dijon mustard and lemon juice to a blender and pulse to combine.
  3. Blending at medium speed, slowly add the olive oil to emulsify.
  4. Add the Anchovy paste, garlic and herbs. Once the mixture is smooth, slowly add the milk.
  5. Season with kosher salt as needed. Chill for 20 minutes.
  6. Assemble the greens and the chicken quarters on a large serving platter.
  7. Drizzle the dressing overtop to serve.
Calories130
130
Calories
10g
Protein
2.5g
Total Fat

Amount per serving% Daily Value*
Calories130
Total Fat 2.5g
Saturated Fat 1.58%
Cholesterol 10mg
Sodium 60mg3%
Total Carbohydrate 39g14%
Dietary Fibre 4g14%
Total Sugars 29g
Includes 3g Added Sugars
Protein6g
Vitamin D 1mcg6%
Calcium 192mg15%
Iron 0mg0%
Potassium 506mg10%
Milk
Allergens
Milk

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
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