Chaichata

Chaichata

Difficulty
Easy
Preparation
10 minutes
Cooking time
0 minutes
Servings
4
1½ Cups

Almonds, sliced

½ Cup

White rice

2 tsp

Masala chai spice tea

2 Cups

Water, divided

½ Cup

Honey

½ tsp

Vanilla extract

1 Cup

a2 Milk® Whole

Garnish

Cinnamon

  1. Grind the rice, almonds and cinnamon together in a high-speed blender until fine.
  2. In a medium-sized bowl, combine the rice mixture and 1 Cup water. Cover and allow to rest in the refrigerator overnight.
  3. On day two, place the mixture back into the blender. Add 1 Cup water and honey, and blend until smooth.
  4. Into a container, strain the chaichata through a fine mesh sieve.
  5. Whisk in the vanilla and milk.
  6. Pour the chaichata over ice to serve and garnish with ground cinnamon.
Calories130
130
Calories
10g
Protein
2.5g
Total Fat

Amount per serving% Daily Value*
Calories130
Total Fat 2.5g
Saturated Fat 1.58%
Cholesterol 10mg
Sodium 60mg3%
Total Carbohydrate 39g14%
Dietary Fibre 4g14%
Total Sugars 29g
Includes 3g Added Sugars
Protein6g
Vitamin D 1mcg6%
Calcium 192mg15%
Iron 0mg0%
Potassium 506mg10%
Milk
Allergens
Milk

Copyright © 2020 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
“a2 Milk®“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited