Cereal milk popsicles with fresh strawberries

Difficulty
Easy
Preparation
25 minutes
Cooking time
5 minutes
Servings
6
½ cup
Fresh strawberries, diced
3 ½ cup
Corn flake-style cereal
1⁄3 Cup
Cane sugar
4 cups
a2 Milk® Whole
1 Tbsp
Turbinado sugar
Pinch
Kosher salt
  1. Preheat the oven to 300 degrees and prepare a baking sheet with parchment paper.
  2. Measure the cereal and scatter onto the parchment.
  3. Toast the cereal in the oven for 15 minutes and allow to cool completely.
  4. Reserve ½ cup toasted cereal and crush for garnish. Set aside.
  5. Combine remaining 3 cup toasted cereal with the whole milk.
  6. Steep the cereal at room temperature for about 20 minutes.
  7. Using a mesh sieve, strain the milk from the cereal and set it aside in a pitcher.
  8. In a small saucepan over medium low heat, whisk together the turbinado sugar, salt and ½ cup of the cereal milk until the sugar is dissolved.
  9. Incorporate the sweetened milk with the remaining cereal milk.
  10. Pour the cereal milk into the popsicle molds, about ¾ full.
  11. Add diced strawberries to each mold.
  12. Top off each mold with reserved crushed cereal and place the sticks.
  13. Freeze the cereal milk popsicles with fresh strawberries overnight before removing from the molds.
Calories140
Serving Size 184g
17g
Total Carbohydrate
6g
Protein
5g
Total Fat
Allergens
Milk

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