Cereal milk popsicles with fresh strawberries

Cereal milk popsicles with fresh strawberries

25 minutes
Cooking time
5 minutes
½ cup

Fresh strawberries, diced

3 ½ cup

Corn flake-style cereal

1⁄3 Cup

Cane sugar

4 cup

a2 Milk® Whole

1 Tbsp

Turbinado sugar


Kosher salt

  1. Preheat the oven to 300 degrees and prepare a baking sheet with parchment paper.
  2. Measure the cereal and scatter onto the parchment.
  3. Toast the cereal in the oven for 15 minutes and allow to cool completely.
  4. Reserve ½ cup toasted cereal and crush for garnish. Set aside.
  5. Combine remaining 3 cup toasted cereal with the whole milk.
  6. Steep the cereal at room temperature for about 20 minutes.
  7. Using a mesh sieve, strain the milk from the cereal and set it aside in a pitcher.
  8. In a small saucepan over medium low heat, whisk together the turbinado sugar, salt and ½ cup of the cereal milk until the sugar is dissolved.
  9. Incorporate the sweetened milk with the remaining cereal milk.
  10. Pour the cereal milk into the popsicle molds, about ¾ full.
  11. Add diced strawberries to each mold.
  12. Top off each mold with reserved crushed cereal and place the sticks.
  13. Freeze the cereal milk popsicles with fresh strawberries overnight before removing from the molds.
Serving size 184g
Total Carbohydrate
Total Fat

Amount per serving% Daily Value*
Total Fat 5g6 %
Saturated Fat 3g15 %
Trans Fat 0g
Cholesterol 15mg5 %
Sodium 170mg7 %
Total Carbohydrate 17g6 %
Dietary Fiber 0g0 %
Total Sugars 11g
Includes 2g Added Sugars4 %
Vitamin D 2mcg6 %
Calcium 186mg15 %
Iron 2mg10 %
Potassium 245mg6 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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