Caramel apple latte
- Difficulty
- Easy
- Preparation
- 10 min
- Cooking time
- 5 min
- Servings
- 1
- 1/3 Cup
Brown Sugar
- 3 Tbsp.
Coconut Oil
- 1/2 Cup
a2 Milk® Sweet Cream Coffee Creamer
Ingredients - Latte
- 6 oz.
Hot spiced apple cider
- 4 oz.
Strong hot coffee or a double shot of espresso with 2 oz. hot water
- 2 Tbsp.
a2 Milk® Sweet Cream Coffee Creamer, frothed
- 2 Tbsp.
a2 Milk® Fat Free, frothed (optional)
- 1 tsp.
Caramel sauce
- Make the caramel sauce in advance. Combine the brown sugar, coconut oil and coffee creamer in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
- To make the latte, combine the hot apple cider and hot coffee or espresso/water in a pre-warmed mug. Note, slight separation may occur because of the cider’s acidity. Stir to reincorporate.
- Add the frothed creamer. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
- Drizzle the foam with caramel sauce.
Calories190
Serving Size 350g
35g
Total Carbohydrate1g
Protein3g
Total FatNutrition Facts +
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 3g | 4% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 35mg | 2% |
| Total Carbohydrate 35g | 13% |
| Dietary Fibers 0g | 0% |
| Total Sugars 32g | |
| Includes 11g Added Sugars | 22% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 41mg | 4% |
| Iron 0mg | 0% |
| Potassium 270mg | 6% |
Allergens
Milk, Tree Nuts (Coconut)
