Caramel apple latte

Difficulty
Easy
Preparation
10 min
Cooking time
5 min
Servings
1
1/3 Cup
Brown Sugar
3 Tbsp.
Coconut Oil
1/2 Cup
a2 Milk® Sweet Cream Coffee Creamer
Ingredients - Latte
6 oz.
Hot spiced apple cider
4 oz.
Strong hot coffee or a double shot of espresso with 2 oz. hot water
2 Tbsp.
a2 Milk® Sweet Cream Coffee Creamer, frothed
2 Tbsp.
a2 Milk® Fat Free, frothed (optional)
1 tsp.
Caramel sauce
  1. Make the caramel sauce in advance. Combine the brown sugar, coconut oil and coffee creamer in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
  2. To make the latte, combine the hot apple cider and hot coffee or espresso/water in a pre-warmed mug. Note, slight separation may occur because of the cider’s acidity. Stir to reincorporate.
  3. Add the frothed creamer. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
  4. Drizzle the foam with caramel sauce.

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