Caramel apple latte

Difficulty
Easy
Preparation
10 min
Cooking time
5 min
Servings
1
1/3 Cup
Brown Sugar
3 Tbsp.
Coconut Oil
1/2 Cup

a2 Milk® Half and Half

Ingredients - Latte
6 oz.
Hot spiced apple cider
4 oz.
Strong hot coffee or a double shot of espresso with 2 oz. hot water
2 Tbsp.
a2 Milk® Half and Half, frothed
2 Tbsp.
a2 Milk® Fat Free, frothed (optional)
1 tsp.
Caramel sauce
  1. Make the caramel sauce in advance. Combine the brown sugar, coconut oil and half & half in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
  2. To make the latte, combine the hot apple cider and hot coffee or espresso/water in a pre-warmed mug. Note, slight separation may occur because of the cider’s acidity. Stir to reincorporate.
  3. Add the frothed half & half. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
  4. Drizzle the foam with caramel sauce.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.

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