Caramel apple latte

Caramel apple latte

10 min
Cooking time
5 min
1/3 Cup

Brown Sugar

3 Tbsp.

Coconut Oil

1/2 Cup

a2 Milk® Sweet Cream Coffee Creamer

Ingredients - Latte
6 oz.

Hot spiced apple cider

4 oz.

Strong hot coffee or a double shot of espresso with 2 oz. hot water

2 Tbsp.

a2 Milk® Sweet Cream Coffee Creamer, frothed

2 Tbsp.

a2 Milk® Fat Free, frothed (optional)

1 tsp.

Caramel sauce

  1. Make the caramel sauce in advance. Combine the brown sugar, coconut oil and coffee creamer in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
  2. To make the latte, combine the hot apple cider and hot coffee or espresso/water in a pre-warmed mug. Note, slight separation may occur because of the cider’s acidity. Stir to reincorporate.
  3. Add the frothed creamer. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
  4. Drizzle the foam with caramel sauce.
Serving Size 350g
Total Carbohydrate
Total Fat
Amount per serving% Daily Value*
Total Fat 3g4%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 35mg2%
Total Carbohydrate 35g13%
Dietary Fibers 0g0%
Total Sugars 32g
Includes 11g Added Sugars 22%
Protein 1g
Vitamin D 0mcg0%
Calcium 41mg4%
Iron 0mg0%
Potassium 270mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk, Tree Nuts (Coconut)

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