- Difficulty
- Easy
- Preparation
- 10 min
- Cooking time
- 5 min
- Servings
- 1
- 1/3 Cup
- Brown Sugar
- 3 Tbsp.
- Coconut Oil
- 1/2 Cup
- a2 Milk® Sweet Cream Coffee Creamer
Ingredients - Latte
- 6 oz.
- Hot spiced apple cider
- 4 oz.
- Strong hot coffee or a double shot of espresso with 2 oz. hot water
- 2 Tbsp.
- a2 Milk® Sweet Cream Coffee Creamer, frothed
- 2 Tbsp.
- a2 Milk® Fat Free, frothed (optional)
- 1 tsp.
- Caramel sauce
- Make the caramel sauce in advance. Combine the brown sugar, coconut oil and coffee creamer in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
- To make the latte, combine the hot apple cider and hot coffee or espresso/water in a pre-warmed mug. Note, slight separation may occur because of the cider’s acidity. Stir to reincorporate.
- Add the frothed creamer. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
- Drizzle the foam with caramel sauce.
