Buttermilk French Onion Dip - a2 Milk® USA Recipes
Buttermilk French Onion Dip - a2 Milk® USA Recipes

Buttermilk French Onion Dip

This French onion dip is the perfect snack for any gathering! Made with our homemade buttermilk, caramelized onions and fresh a2 Milk®, it’s packing enough flavor to win at any game or gathering!  And the recipe is made with a2 Milk®, so it’ll be easier on digestion and may help some avoid discomfort.

 

Difficulty: Easy

Preparation: 10 min

Cooking time: 30 min

Servings: 12

Ingredients

  • 1 cup Buttermilk made with a2 Milk® (see below)
  • ¾ cup Mayonnaise
  • 2 tsp. Red wine vinegar
  • 2 tsp. Dijon mustard
  • ½ cup Caramelized onions (see below)
  • 2 tsp. Fresh parsley, chopped for garnish

Buttermilk

Caramelized Onions

  • 2 Tbsp. Olive oil
  • 2 Onions, diced
  • ½ tsp. Salt
  • ¼ tsp. Black pepper

 

French Onion Dip

Directions

  1. In a mixing bowl, whisk together the buttermilk (see below), mayonnaise, red wine vinegar and Dijon mustard.
  2. Fold the cooled caramelized onions (see below) into the buttermilk mixture and season to taste.
  3. Chill for 2 hours or overnight.
  4. Garnish with chopped fresh parsley.

 

Buttermilk

  1. In a mixing bowl, whisk together the whole milk and the cream of tartar.
  2. Allow the mixture to thicken for 20 minutes.

 

Caramelized Onions

  1. To make the caramelized onions, warm the olive oil in a 3 qt. stock pot over medium heat.
  2. Add the onions and season with salt and pepper.
  3. Sauté the onions for 5-10 minutes and reduce the heat to low.
  4. Sauté the onions for 20 minutes more, until golden.
  5. Allow the caramelized onions to cool completely.

 

French Onion Dip
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