Buttermilk french onion dip

Difficulty
Easy
Preparation
10 minutes
Cooking time
30 minutes
Servings
12
1 cup
Buttermilk made with a2 Milk® (see below)
¾ cup
Mayonnaise
2 tsp
Red wine vinegar
2 tsp
Dijon mustard
½ cup
Caramelized onions (see below)
2 tsp
Fresh parsley, chopped for garnish
Buttermilk
1 cup
a2 Milk® Whole
2 tsp
Cream of tartar
Caramelized Onions
2 Tbsp
Olive oil
2
Onions, diced
½ tsp
Salt
¼ tsp
Black pepper
  1. In a mixing bowl, whisk together the buttermilk (see below), mayonnaise, red wine vinegar and Dijon mustard.
  2. Fold the cooled caramelized onions (see below) into the buttermilk mixture and season to taste.
  3. Chill for 2 hours or overnight.
  4. Garnish with chopped fresh parsley.
  5. Caramelized Onions
  6. To make the caramelized onions, warm the olive oil in a 3 qt. stock pot over medium heat.
  7. Add the onions and season with salt and pepper.
  8. Sauté the onions for 5-10 minutes and reduce the heat to low.
  9. Sauté the onions for 20 minutes more, until golden.
  10. Allow the caramelized onions to cool completely.
  11. Buttermilk
  12. In a mixing bowl, whisk together the whole milk and the cream of tartar.
  13. Allow the mixture to thicken for 20 minutes.
Calories150
Serving Size 96g
6g
Total Carbohydrate
1g
Protein
13g
Total Fat
Allergens
Milk

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