Homemade Black Forest Ice | a2 Milk® USA Recipes
Homemade Black Forest Ice | a2 Milk® USA Recipes

Black Forest Ice

Servings: 2 pints



  • 5 cups a2 Milk®
  • 3.5 oz. Granulated sugar
  • 1 tsp. Vanilla sugar
  • 3.5 oz. Dark chocolate, frozen, finely chopped
  • 9 oz. Cherries, frozen


  1. Take a large bowl and mix the sugar and vanilla sugar together.
  2. Using a food processer, blitz the cherries until they are finely chopped.
  3. Pour the a2 Milk® in the bowl with the sugar and stir until dissolved. Add the cherries to the mixture and whisk so that they are evenly distributed.
  4. Pour the cherry milk into an ice cream maker and churn.
  5. The ice milk mixture should start to thicken after 5-10 minutes of churning. When this occurs pour in the frozen chocolate.
  6. Continue churning for approximately 40 minutes (depending on the model of your ice cream maker) until the mixture resembles ice cream.
  7. Pour into a tub and place in a freezer for 6-8 hours. Make sure you take the ice cream out of the freezer 10 minutes before serving.
black forest ice

Recipe courtesy of

 Camilla Hawkins | Fab Food For All

Wife and a mom to two children who was fed up with recipes that either didn’t work or my family didn’t like. Armed with my  knowledge of Home Economics from school, I decided to share the recipes I’ve developed, adapted or been given, over the years that my family loves.


black forest ice Camilla Hawkins
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