Banana Walnut Waffles

Banana Walnut Waffles

Difficulty
Easy
Preparation
10 minutes
Cooking time
5 minutes
Servings
2-4
1 cup

All-purpose flour

½ tsp

Baking powder

½ tsp

Ground cinnamon (optional)

¾ cup

a2 Milk® Whole

2

Eggs

1-2 Tbsp

Butter

Additional toppings (optional)

Sliced bananas, chopped walnuts, maple syrup

  1. In a mixing bowl, whisk together the first five ingredients.
  2. Heat a waffle iron and melt 1 tsp. butter to coat the iron. The butter will keep the batter from sticking to the waffle iron.
  3. Adding butter between batches as needed, pour batter into the waffle iron.
  4. Cook until browned. Top with bananas, chopped walnuts and maple syrup, as desired.
Calories130
130
Calories
10g
Protein
2.5g
Total Fat

Amount per serving% Daily Value*
Calories130
Total Fat 2.5g
Saturated Fat 1.58%
Cholesterol 10mg
Sodium 60mg3%
Total Carbohydrate 39g14%
Dietary Fibre 4g14%
Total Sugars 29g
Includes 3g Added Sugars
Protein6g
Vitamin D 1mcg6%
Calcium 192mg15%
Iron 0mg0%
Potassium 506mg10%
Milk
Allergens
Milk

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
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