Banana Walnut Bread | a2 Milk® USA Recipes
Banana Walnut Bread | a2 Milk® USA Recipes

Banana Walnut Bread

Difficulty: Easy

Preparation: 15 mins

Cooking time: 50 mins

Servings: 12


  • 2 Cup All-purpose flour
  • ¾ Cup Cane sugar
  • ¾ tsp. Baking soda
  • ½ tsp. Salt
  • 3 Ripe bananas, mashed
  • ¼ Cup Homemade buttermilk (see below)
  • 2 Eggs, whisked
  • 6 Tbsp. Unsalted butter, melted
  • 1 tsp. Vanilla extract
  • ¾ Cup Chopped walnuts
  • 1/3 Cup Unsweetened shredded coconut


Banana Walnut Bread


  1. In a mixing bowl, whisk together the whole milk and the cream of tartar. Allow the buttermilk mixture to thicken for 20 minutes.
  2. Preheat the oven to 350 degrees and prepare a standard bread loaf pan with oil and parchment paper.
  3. In a mixing bowl, sift together the flour, sugar, baking soda and salt.
  4. In a separate bowl, combine the mashed bananas, homemade buttermilk, whisked eggs, melted butter, and vanilla.
  5. Mixing, gradually incorporate the dry ingredients into the wet ingredients. Fold the walnuts and coconut into the batter.
  6. Pour the batter into the prepared pan. Bake for 45-50 minutes until a knife comes out clean, and a knife comes out clean.
  7. Allow the banana walnut bread to cool in the pan for 10 minutes before lifting out to slice.
Broccoli Bean Salad Nutrition
Allergens:  Wheat, Milk, Eggs, Tree Nuts (Walnut, Coconut)
Back to top