Perfect Scrambled Eggs(Hint: Use Milk Not Water) | a2 Milk® USA Recipes
Perfect Scrambled Eggs(Hint: Use Milk Not Water) | a2 Milk® USA Recipes

Anytime Scrambled Eggs

Preparation time: 5 minutes

Cooking time: around 3 minutes

Servings: 1-2

 

Ingredients

  • 3 eggs
  • 2 tsp. of extra virgin olive oil
  • 2 Tbsp. of a2 Milk® Whole
  • 2 slices of bread for toasting
scrambled eggs

Directions

  1. Whisk the eggs and a2 Milk® in a bowl until a uniform yellow egg whip is achieved.
  2. Heat 2 teaspoons of oil in a medium-sized frying pan on low heat.
  3. Pour in the egg mixture gently and as the eggs start to form a skin in the pan, start pulling in and folding over the sides of the setting eggs (around 35–45 seconds). If the eggs are cooking too quickly and browning, remove from heat and continue folding the eggs.
  4. When the eggs look soft and fluffy, remove the pan from the heat.
  5. The temperature of the pan will continue to cook the eggs to perfection. The whole process takes around 3 minutes.
  6. Meanwhile, toast bread, spread with a little margarine if desired and cut into narrow slices.

Notes

Sauté in olive oil a few zucchini strips or mushroom slices and serve in a small, colorful bowl.

 

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