Prep time: 10 mins
Cook time: 15 min
Feel free to swap the 2 oz Parmesan for any other hard cheese made from sheep’s milk if you’re sensitive to the A1 protein.
Nationally recognized nutrition and weight-loss expert, Manuel Villacorta, was pleased to be able to drink milk again after finding a2 Milk®. He uses it in many of his latino recipes to make them easier on digestion and may help some avoid discomfort.
“Since milk and I have been reunited, thanks to a2 Milk®, today I am presenting one of my favorite Peruvian dishes that you will all love, Aji de Gallina. This is a classic Peruvian chicken stew in a spicy and nutty creamy sauce.”
Manuel Villacorta | MV Nutrition
Nationally recognized, award-winning registered dietitian-nutritionist with more than 18 years of experience — Manuel is not only a best-selling author of 3 published books but he’s also a recipient of five ‘‘Best Bay Area Nutritionist’’ awards from the likes of the San Francisco Chronicle and ABC7 News.
In addition to being the owner of MV Nutrition, a San Francisco-based private practice, he’s the founder of the Whole Body Reboot online & App, a weight loss program with emphasis on superfoods and one of the leading weight loss and nutrition experts in the country.