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Preparation: 10 mins
Cooking time: 0 min
- 4 Chocolate chip cookies, crumbled
- 3 Cups a2 Milk® Whole
- 1/3 Cup Cane sugar
- 3 tsp. Vanilla extract
- 3/4 tsp. Salt
- Prepare a popsicle mold with 12 wells.
- Combine all of the ingredients in a mixing bowl with a pour spout and incorporate.
- Pour the mixture into each well of the popsicle mold and place the sticks.
- Transfer the filled mold to the freezer overnight.
- Remove the popsicles from the mold and serve immediately.