Bonnie has been part of The a2 Milk Company team since the 2014 US launch. She became an a2 Milk® fan when she found the research and successfully tested the milk out with her daughter. Bonnie has worked in the food industry for over 20 years as a Registered Dietitian-Nutritionist consultant with companies such as Quaker and PepsiCo.
She holds a Master’s Degree in Nutrition & Science from Colorado State University. As Vice President of Scientific Affairs & Activation, Bonnie promotes the science and research behind a2 Milk® to Healthcare Professionals and is available to answer any questions about a2 Milk®.
The material contained within this website’s Health Professionals’ pages is intended solely for presentation to Health Care Professionals (HCPs). The purpose of the materials contained within these pages is threefold:
1) to highlight the extensive body of literature in the A1 beta-casein and beta-casomorphin related areas;
2) to review some of the relevant literature; and
3) to stimulate interest amongst HCPs to obtain and review some of the relevant literature directly.