Why Choose a2 Milk Coffee Creamer?
The creamers from a2 Milk only contain A2 protein
Why does this matter? Cows can produce two types of protein, A1 and A2. Research suggests that A2 protein is easier to digest, making it a better option for those who are sensitive to traditional milk that contains a mixture of A1 and A2 proteins. Here at a2 Milk, we only partner with dairy producers who offer milk from cows that exclusively produce A2 proteins.
These classic creamer flavors can’t be beat
a2 Milk® creamers come in rich Sweet Cream and Creamy Vanilla varieties, two of the most popular flavoring choices for coffee drinkers. These can easily be enjoyed year-round without the risk of flavor burnout. They also work with cold brew, like in this recipe!
If you’re making coffee at home these days and want to give your drink a seasonal coffee-shop flare, we suggest sprinkling a dash of ground cinnamon atop a mug of coffee flavored with Creamy Vanilla. For our tea-drinking friends, the Sweet Cream is deliciously amplified with a sprig of fresh mint. Simply roll the leaves between your fingers to release the fragrant oils, then swirl them into your tea using a spoon.
You can use the creamers beyond coffee or tea
Yes! If you haven’t experimented with a2 Milk® creamers yet at the breakfast table, please do! A drizzle of Sweet Cream on these Lemon raspberry pancakes makes the stack ultra decadent. Or, we like to splash a bit of Creamy Vanilla on oatmeal for a flavorful indulgence. Do your kids ask for sweet milk? Mix a few tablespoons of creamer into their morning glasses of a2 Milk® to make them smile. Here are a few more tasty ideas to explore.
Our creamer packaging is recyclable
If you love being eco-conscious as much as you adore that first cup of coffee in the morning, know that our cartons are a perfect fit in your recycle bin. Simply rinse, drain, and place in the paper section. Our cartons are also made from sustainable materials, so you can enjoy your creamers and milk guilt-free.