What is whole milk?

If you’re looking for advice on which type of milk is best to drink, the variety of information (and milk) can be overwhelming. Aside from the plant-based and alternative milk options, how do you decide between the different varieties of cow's milk? Well, by the end of this article, you’ll understand exactly what whole milk is, whole milk nutrition benefits, and how it behaves in recipes.

How Is Whole Milk Different From Other Types of Milk?

Most of the milk Americans drink comes from cows. In the US, cow’s milk is sold by fat content. The whole milk you find in stores is typically 3.25% fat, with reduced fat at 2%, and low fat at 1%.

Skim milk is sold as non-fat milk because most of its fat content has been removed. Skim typically contains no more than 0.2% fat. Many people think that skim milk contains more naturally occurring sugar than whole milk. Truthfully, there is not as much fat in skim milk so the concentration of sugar only increases slightly and is negligible.

More fat in milk contributes to a whiter appearance, creamier consistency, and provides a silkier mouthfeel.

How Is a2 Milk® Whole Different From Regular Whole Milk?

a2 Milk® Whole is different from regular whole milk because it is from cows that only produce the A2 protein. For some people, dairy may be a source of stomach discomfort but they’re not sure why. While lactose intolerance is often assumed, in some cases it may be a sensitivity to the protein type that is the issue. This means they experience some level of gastrointestinal discomfort when consuming dairy products. However, published research suggests that milk containing the A1 protein chain may be a more likely cause for this discomfort. 

You see, most milk contains a blend of A1 and A2 proteins. But cows used to only produce A2 protein. The A1 protein developed as a genetic mutation in European cows resulting in mixed herds.

That’s why a2 Milk® is derived from true A2 herds and vigorously tested to ensure consistent quality. a2 Milk® Whole functions in recipes exactly like your favorite milk brand but may be easier on the tummy.

Whole Milk Nutrition Benefits

Milk is one of the most nutrient-dense foods you can consume. Milk contains a complex of vitamins, minerals, and nutrients that support a variety of bodily functions.

Just take a look at these stats for one cup of our whole milk:

  • Fat: 9 grams
  • Protein: 8 grams
  • Carbs: 13 grams
  • Sugar: 12 grams
  • Vitamin A: 114 mcg
  • Vitamin D: 2.5mcg
  • Calcium: 300 mg
  • Potassium: 400 mg

How to Use Whole Milk as a Part of a Balanced Lifestyle

Whole milk makes everything creamier. Milk in baking keeps your dishes moist while also adding protein. If you make any substitutions, be mindful of how the change in fat content will affect the final product.

Whole milk can be enjoyed as a part of a well-balanced lifestyle with plenty of fruits and veggies. When you take the time to eat whole foods, the old favorites you indulge in don’t come with the added guilt.

Try these delicious a2 Milk® recipes for healthy ways to add more milk into your diet:

Find a2 Milk® Whole at your local grocer and remember, living a healthy and holistic lifestyle is an individual journey. You may find a combination of our other products like HERSHEY’S a2 Milk® or 2% Reduced Fat a2 Milk® fits your lifestyle or taste preferences better. Whatever you choose, we’ll be here to offer tips, tricks, and tasty treats to try.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows

a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy

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HERSHEY’S trademark and trade dress are used under license.