Thanksgiving dishes for every diet

It’s that special time of year for eating grandma’s homemade goodies, gorging on football, and relish-ing bad turkey jokes. Ahhh, the holidays...can’t you just smell the cinnamon and Black Friday shopping in the air? These days, Thanksgiving can get a little complicated! Everyone has their secret to a healthy lifestyle, which can be hard to accommodate with the usual holiday fare. Whether you’re seeing family or hosting a Friendsgiving, these recipes will help everyone feel full and satisfied, no matter their diet.

Vegetarian Chia Seed Pudding with Fresh Berries

This delicious dish is an excellent start to a marathon cooking day or a midday snack to ward off hungry grazers. You’ll also score points with the vegetarians in your life.

Chia seeds combined with fresh fruits add a flavorful burst of natural energy while also helping curb your appetite. Finish it off by topping with grainless granola for your gluten-sensitive guests. 

Pro-tip: if you have a spice grinder, blitzing the chia seeds before adding milk helps make the texture silky smooth. a2 Milk® Whole and golden honey make this Vanilla chia seed pudding a creamy treat!

Yummy Gluten-free Pancakes

Warm up your family with this Lemon raspberry pancake recipe. a2 Milk® Fat Free turns this batter into liquid gold. To make your pancakes gluten-friendly, simply exchange the all-purpose flour for brown rice or coconut flour.

Both brown rice and coconut add a delicate taste to the pancakes that complement the lemon and raspberries without being overpowering. You’ll want to avoid chickpea flour unless you’re going for a more savory crepe-style pancake. With some simple substitutions, both vegetarians and gluten-free guests will love savory crepes. 

Plant-based Cauliflower Steaks

Cauliflower steaks are a must if you are hosting plant-based family and friends. Our signature recipe is deliciously seasoned with garlic and lemon. But the best part is the scratch-made tahini featuring a2 Milk® buttermilk.

Don’t forget the holiday season also means grocery stores will sell out of your favorite staples, i.e. nutmeg, stuffing mix, and buttermilk. Luckily, you can quickly whip up Homemade buttermilk in 3 easy ways. Choose between the 12-hour and 20-minute techniques. 

(If you’re hosting a large family, you’ll probably need both.) 

Grab a2 Milk® Whole and a few simple ingredients to get started.

Round out the meal with mashed potatoes and roasted broccoli to really wow your guests.

Substitutions for a Healthier Thanksgiving

The past year has seen a rise in healthier eating all around. While your guests may not have lifestyle restrictions like gluten-free or plant-based eating, they may still appreciate having some healthier options at the Thanksgiving table. These dishes make great substitutions to traditional holiday staples:

  • Rice: quinoa, barley, Shirataki rice, black or green lentils, couscous, riced broccoli 
  • Bread stuffing: fruit stuffing, grilled squash, wild rice
  • Pasta: spaghetti squash, zucchini/carrot noodles, 
  • Mashed potatoes: mashed cauliflower or white beans
  • Eggs: applesauce, mashed banana, ground flax, chia seeds
  • Salt: various herbs and spices, lemon/lime juice, flavored vinegar

Eat Better This Holiday Season

Thankfully, it's pretty simple to add the complete nutrition that a2 Milk® provides to any diet! Whether it's used in side dishes, festive drinks, or desserts, the possibilities are endless! Browse our recipes for more tasty additions to your holiday season.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.

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