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It happened again! You lift the milk carton and feel that familiar not-quite-empty weight and wonder what to do with that last splash of a2 Milk®. Not quite enough for a whole bowl of cereal, but you certainly don’t want it to go to waste. We say, treat yourself! With less than a cup of creamy goodness left, you can quickly jazz up any breakfast or snack.
When there’s not enough milk to pour a tall glass or top off your cereal, get creative. June is National Dairy Month, so we decided it’s the perfect time to think beyond the glass with these recipes to use up milk.
When your sweet tooth is calling, mix together a few pantry ingredients and bake a simple cake in the microwave. It only takes a little over a quarter cup of regular or chocolate a2 Milk® to create this decadent chocolate option or go tropical with this pineapple sponge cake made with jam.
Get a jump on tomorrow by assembling a quick fiber-filled morning treat. We love layering oats, nuts, milk and fruits for breakfast. Try this Lavender Blueberry Overnight Oats recipe that’s bursting with fresh, summer flavor.
It only takes a few extra minutes to swap out cereal for fluffy, protein-packed eggs. Here’s a simple recipe for those who are new to scrambling. Earn bonus nutrition points for tossing in leftover diced veggies from last night’s dinner.
Go green and toss that leftover a2 Milk® into the blender to start making this Matcha Green Tea Smoothie with Banana and Honey. It’s the perfect, portable meal when you’re running the kids to school or headed to a yoga class!
Transform that basic cup of Joe into a gourmet coffee. Mix in leftover milk, a spoonful of caramel sundae topping sauce and a square or two from a chocolate bar. For an extra indulgence, top your mug with a spoonful of rich coconut cream!
Getting hungry? Grab some a2 Milk® (it’s easier on your digestion!) and whip up something just for you! And, we won’t tell if you decide to sip the last bit of milk straight from the carton. Enjoy!