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Baking a batch of muffins is a simple pleasure in life. They’re quick to mix up, fill your kitchen with homey aromas, and are done in under 20 minutes. Since they have only a few simple ingredients, each ingredient makes a difference. Here, I’ll focus on which ingredients make for the best baked goods — specifically, which ‘milks’ bake the best muffins.
I’m not a chef, but for over a decade, I have been baking muffins weekly for my family. That’s over 500 batches of muffins! And my systematic testing of almond milk beverage versus dairy milk in muffin baking has become one of my most popular blog posts.
So when a2 Milk® asked me to repeat the test with variety of the new alternative ‘milk’ beverages, I was eager to head to the test kitchen.
First, take a look at the nutritional differences between the beverages used…
|2% Reduced Fat||120||8g||11g||5g||3.5g|